Hydrolyzed protein powder (hydrolyzed gelatin) is made from collagen in animal connective tissue as raw material, hydrolyzed and refined under strictly controlled conditions.Seven of the eighteen amino acids it contains are necessary for the human body, and it also contains some metal trace elements necessary for the human body.Hydrolyzed animal protein has high nutritional value and superior performance. It is a good natural physiologically active substance and does not contain cholesterol.Therefore, it is increasingly widely used in food, medicine, daily chemicals and chemicals.

Product features

The molecular weight of the hydrolysate is 2000-6000, it contains more than 85% protein, and the content of eighteen amino acids is higher than 80%. It is a low molecular polypeptide.The product is a white or light yellow fine powder, which has excellent colloidal protection, surface activity, film-forming, wettability, stability and solubility, and has the ability to buffer acid or alkali stimuli.
It is generally a white, transparent powder, with molecules in the shape of slender rods, and the relative molecular mass ranges from about 2kD to 300kD.Collagen has strong elongation, is insoluble in cold water, dilute acid, and dilute alkali solutions, and has good water retention and emulsification properties.Collagen is not easy to be hydrolyzed by ordinary proteases, but it can be broken by animal collagenases, and the broken fragments are automatically denatured and can be hydrolyzed by ordinary proteases.When the environmental pH is lower than neutral, the denaturation temperature of collagen is 40~41℃, and when the environmental pH is acidic, the denaturation temperature of collagen is 38~39℃.

Protein index

Certificate of Analysis

Sample Name: Hydrolyzed Protein　 Batch number：20230401-02  

Process flow

PROCESS OF HYDROLY ZATION COLLAGEN’S PRODUCE