Industrial gelatin is a natural gum that is commonly used in food, medicine and cosmetics. It is extracted from animal bones, skin, cartilage and other parts and has many advantages. Next, let's follow Shanghai Read Good to learn more about it.

Gelatin is a large molecule hydrophilic colloid, which is commonly used in the field of photography, food and medicine. This product is easy to absorb moisture, and if it is not stored properly, it will easily become caked, which will affect the normal use of this product. If we we the product caking how to deal with it? The following read good for you to introduce the details of the gelatine clumping treatment, take a look together!

The viscosity is used to maintain the stability and homogeneity of the products. However, sometimes when we add this product to the ingredients, the viscosity of the ingredients before does not increase, which means that the viscosity of gelatin has decreased. So, what factors affect the viscosity of this product? The following article reads the good for you to answer this question in detail, take a look!

Edible gelatin is an indispensable partner in daily life, lunch, rice flavor enhancers, improvers, and even aged rice back to fresh flavoring agent, white rice is not simple. Stir-fry in cooking oil, let if you drink a bottle of juice, lemon yellow, sunset yellow, food flavor, coloring is not likely to be a staple inside.

In daily life, people divide gelatin into edible gelatin, medicinal gelatin, photographic gelatin and industrial gelatin. Among them, industrial gelatine can be divided into skin gelatine, bone gelatine, hot soluble gelatine powder, gelatine for protein, gelatine for feed, gelatine for matches, etc.